How will a room service delivery system affect dietary intake, food costs, food waste and patient satisfaction in a paediatric hospital? A pilot study-Reference-Cited by-同舟云学术

How will a room service delivery system affect dietary intake, food costs, food waste and patient satisfaction in a paediatric hospital? A pilot study

Published:2008-10 Issue:5 Volume:19 Page:255-261
ISSN:1748-0140
Container-title:Journal of Foodservice
language:en
Short-container-title:

Author:

Kuperberg Karen,Caruso Angelina,Dello Susan,Mager Diana

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-0159.2008.00103.x/fullpdf

Reference14 articles.

1. Treatment of protein-energy malnutrition in chronic nonmalignant disorders;Akner;American Journal of Clinical Nutrition,2001

2. Evaluation of dietetic intervention in children with medulloblastoma or supratentorial primitive neuroectodermal tumors;Bakish;Cancer,2003

3. High food wastage and low nutritional intakes in hospital patients;Barton;Clinical Nutrition,2000

4. Food intake of 1707 hospitalised patients: a prospective comprehensive hospital survey;Dupertuis;Clinical Nutrition,2003

5. The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor;Folio;Journal of the American Dietetic Association,2002

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