1. Master Program in Sustainable Tropical Agriculture, Graduate Department, Zamorano University, Tegucigalpa, Honduras
2. Human Nutrition Laboratory, Department of Food Science and Technology, Zamorano University, Tegucigalpa, Honduras
3. Sensory Evaluation Laboratory, Department of Food Science and Technology, Zamorano University Tegucigalpa, Tegucigalpa, Honduras
4. Alumni Zamorano University, Tegucigalpa, Honduras