Quantifying food losses and the potential for reduction in Switzerland-Reference-Cited by-同舟云学术

Quantifying food losses and the potential for reduction in Switzerland

Published:2013-03 Issue:3 Volume:33 Page:764-773
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Beretta Claudio,Stoessel Franziska,Baier Urs,Hellweg Stefanie

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference40 articles.

1. Biogene Abfälle im Kanton Bern;Andrini,2005

2. Arrigo, Y., Chaubert, C., Daccord, L., 1999. Fütterungsempfehlungen und Nährwerttabellen für Wiederkäuer. 4. überarb. Aufl., 327 S. Landwirtschaftl. Lehrmittelzentrale, 3052 Zollikofen.

3. Aviforum, 2011. Personal Communication with Andreas Gloor. Aviforum, Burgerweg 22, 3052 Zollikofen.

4. Baier, U., Reinhard, B., 2007. Bewirtschaftung organischer Abfälle aus Grossküchen im Kanton Aargau, HSW Hochschule Wädenswil, Umweltbiotechnologie, Einsiedlerstr. 29, 8820 Wädenswil.

5. Baum, S., Baier, U., 2008. Biogene Güterflüsse der Schweiz 2006. Massen- und Energieflüsse. Umwelt-Wissen Nr. 0831, Federal Office for the Environment FOEN, Berne.

Cited by 438 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainability transitions in the agri-food system: Evaluating mitigation potentials, economy-wide effects, co-benefits and trade-offs for the case of Austria;Ecological Economics;2024-12

2. A modular framework to assess biological resource utilization impacts (BIORIM);Sustainable Production and Consumption;2024-10

3. An integrated planning approach for perishable goods with stochastic lifespan: Production, inventory, and routing;Cleaner Logistics and Supply Chain;2024-09

4. Unperceived, the impact of information gap design plateware on food waste;Appetite;2024-08

5. Food Loss and Food Waste Along the Food Supply Chain – An International Perspective;Problemy Ekorozwoju;2024-07-01