Hospital food management: a multi-objective approach to reduce waste and costs

Author:

Arriz-Jorquiera MarianaORCID,Acuna Jorge A.ORCID,Rodríguez-Carbó Marian,Zayas-Castro José L.

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference44 articles.

1. Ambulance allocation optimization model for the overcrowding problem in us emergency departments: A case study in florida;Acuna;Socio-Economic Planning Sciences,2020

2. The waiting game–how cooperation between public and private hospitals can help reduce waiting lists;Acuna;Health Care Manage. Sci.,2022

3. Agency for Healthcare Research and Quality. HCUP State Inpatient Databases (SID) Availability of Data Elements, 2018. URL https://hcup-us.ahrq.gov/db/state/siddist/siddistvarnote2018.jsp.

4. A study of food waste in st. francis hospital. International;Alshqaqeeq;J. Healthcare Manage.,2017

5. Amodeo, Demeri E, Klimas, Christie. A life cycle assessment of hospital food waste: A model for large scale commercial impact reduction. DePaul Discoveries, 10(1):5, 2021. URL https://via.library.depaul.edu/depaul-disc/vol10/iss1/5.

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