Identification of Pru du 6 as a potential marker allergen for almond allergy-Reference-Cited by-同舟云学术

Identification of Pru du 6 as a potential marker allergen for almond allergy

Published:2020-10-21 Issue:5 Volume:76 Page:1463-1472
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Kabasser Stefan¹,Hafner Christine²³,Chinthrajah Sharon⁴^ORCID,Sindher Sayantani B.⁴,Kumar Divya⁴,Kost Laurie E.⁴,Long Andrew J.⁴,Nadeau Kari C.⁴⁵⁶^ORCID,Breiteneder Heimo¹^ORCID,Bublin Merima¹^ORCID

Affiliation:

1. Center of Pathophysiology, Infectiology and Immunology Institute of Pathophysiology and Allergy Research Medical University of Vienna Vienna Austria

2. Department of Dermatology University Hospital St. Poelten Karl Landsteiner University of Health Sciences St. Poelten Austria

3. Karl Landsteiner Institute for Dermatological Research St. Poelten Austria

4. Sean N. Parker Center for Allergy and Asthma Research Stanford University Stanford CA USA

5. Department of Pediatrics Stanford University Stanford CA USA

6. Department of Medicine Stanford University Stanford CA USA

Funder

Oesterreichische Nationalbank

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14613

Reference35 articles.

1. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

2. Prevalence and Severity of Food Allergies Among US Adults

3. Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study

4. Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort

5. Component-resolved diagnostics demonstrates that most peanut-allergic individuals could potentially introduce tree nuts to their diet

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