Prevalence and Severity of Food Allergies Among US Adults-Reference-Cited by-同舟云学术

Prevalence and Severity of Food Allergies Among US Adults

Published:2019-01-04 Issue:1 Volume:2 Page:e185630
ISSN:2574-3805
Container-title:JAMA Network Open
language:en
Short-container-title:JAMA Netw Open

Author:

Gupta Ruchi S.¹²³⁴,Warren Christopher M.⁵,Smith Bridget M.¹⁶,Jiang Jialing¹,Blumenstock Jesse A.¹,Davis Matthew M.¹²³⁴⁷,Schleimer Robert P.⁴,Nadeau Kari C.⁸

Affiliation:

1. Institute for Public Health and Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois

2. Department of Pediatrics, Northwestern University Feinberg School of Medicine, Chicago, Illinois

3. Mary Ann & J. Milburn Smith Child Health Research, Outreach, and Advocacy Center, Ann & Robert H. Lurie Children’s Hospital, Chicago, Illinois

4. Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois

5. Department of Preventive Medicine, University of Southern California Keck School of Medicine, Los Angeles

6. Center for Innovation for Complex Chronic Healthcare, Edward J. Hines Jr Veterans Affairs Hospital, Hines, Illinois

7. Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois

8. Sean N. Parker Center for Allergy and Asthma Research, Stanford University School of Medicine, Stanford, California

Publisher

American Medical Association (AMA)

Subject

General Medicine

Reference43 articles.

1. The economic impact of childhood food allergy in the United States.;Gupta;JAMA Pediatr,2013

2. Further fatalities caused by anaphylactic reactions to food, 2001-2006.;Bock;J Allergy Clin Immunol,2007

3. Quality of life among food allergic patients and their caregivers.;Warren;Curr Allergy Asthma Rep,2016

4. Quality of life in food allergy patients and their families.;Walkner;Pediatr Clin North Am,2015

5. The prevalence, severity, and distribution of childhood food allergy in the United States.;Gupta;Pediatrics,2011

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