Poppy Seed Allergy: Molecular Diagnosis and Cross-Reactivity With Tree Nuts

Author:

Podzhilkova Aleksandra,Nagl Christoph,Hummel Karin,Bindslev-Jensen Carsten,Eller Esben,Mortz Charlotte G.,Bublin Merima,Hoffmann-Sommergruber Karin

Funder

Oesterreichische Nationalbank

Medizinische Universitat Wien

Publisher

Elsevier BV

Reference44 articles.

1. Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient;Muhammad;Funct Foods Health Dis,2021

2. Prevalence of food sensitization and food allergy in children across Europe;Lyons;J Allergy Clin Immunol Pract,2020

3. The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults;Osterballe;Allergy,2005

4. The prevalence and distribution of food sensitization in European adults;Burney;Allergy,2014

5. Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study;Mahesh;Allergy,2016

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