The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2005.00674.x/fullpdf
Reference49 articles.
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2. Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance;Eriksson;Allergy,1978
3. Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures;Calkhoven;Allergy,1987
4. Allergy to apple, carrot and potato in children with birch pollen allergy;Dreborg;Allergy,1983
5. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST;Lahti;Allergy,1980
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