Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers-Reference-Cited by-同舟云学术

Effects of high protein levels in concentrate feed during the early fattening stage on physico-chemical composition and sensory characteristics of M. longissimus in Japanese Black heifers

Published:2008-06 Issue:3 Volume:79 Page:332-338
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Sci J

Author:

OKUMURA Toshiaki,SAITO Kaoru,NADE Toshihiro,MISUMI Satsuki,SAKUMA Hironori,NAKAYAMA Sachio,MASUDA Yasuhisa,FUJITA Kazuhisa,KAWAMURA Tadashi

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2008.00534.x/fullpdf

Reference30 articles.

1. Protein and Selenium Levels for Growing and Finishing Beef Cattle

2. Fatty Acid Composition of Bulls and Steers as Influenced by Age and Dietary Energy Level

3. Supplemental Protein Withdrawal and Monensin in Corn Silage Diets of Finishing Steers

4. Influence of Total Lipid and Fatty Acid Composition upon the Palatability of Three Bovine Muscles

5. Free Amino Acids in Bovine Muscles and Their Relationship to Tenderness

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