Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers-Reference-Cited by-同舟云学术

Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers

Published:2010-04-16 Issue:3 Volume:81 Page:338-344
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

IWAMOTO Eiji,IWAKI Fumiyuki,OKA Akio

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2010.00746.x/fullpdf

Reference24 articles.

1. The effects of dietary crude protein level on rate, efficiency and composition of gain of growing beef bulls;Anderson;Journal of Animal Science,1988

2. Free amino acids in blood of ruminants-physiological and nutritional regulation;Bergen;Journal of Animal Science,1979

3. Effect of cooking on the taste-and Flavor-related compounds in pork;Chikuni;Japanese Journal of Swine Science,2002

4. Free amino acids and dipeptides in porcine muscles: differences between ‘red’ and ‘white’ muscles;Cornet;Meat Science,1999

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