eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe-Reference-Cited by-同舟云学术

eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe

Published:2017-03-23 Issue:4 Volume:9 Page:320
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Plumb Jenny^ORCID,Pigat Sandrine,Bompola Foteini,Cushen Maeve,Pinchen Hannah,Nørby Eric,Astley Siân,Lyons Jacqueline,Kiely Mairead,Finglas Paul

Funder

EU FP7

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/4/320/pdf

Reference49 articles.

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4. Meat and fermented meat products as a source of bioactive peptides

5. Lactobacillus helveticus Fermented Milk Lowers Blood Pressure in Hypertensive Subjects in 24-h Ambulatory Blood Pressure Measurement

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