Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months-Reference-Cited by-同舟云学术

Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months

Published:2012-01 Issue:1 Volume:90 Page:159-163
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Okumura T.,Saito K.,Sowa T.,Sakuma H.,Ohhashi F.,Tameoka N.,Hirayama M.,Nakayama S.,Sato S.,Gogami T.,Akaida M.,Kobayashi E.,Konishi K.,Yamada S.,Kawamura T.

Publisher

Elsevier BV

Subject

Food Science

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