Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments

Author:

Venkata Reddy Bandugula1,Sivakumar Allur S.1,Jeong Dawoon W.1,Woo Yang-Byung2,Park Sang-June2,Lee So-Young3,Byun Ji-Yeon3,Kim Chang-Ho4,Cho Soo-Hyun5,Hwang Inho1

Affiliation:

1. Department of Animal Science and Brain Korea 21 PLUS Program; College of Commerce; Chonbuk National University; Jeonju South Korea

2. Department of Agricultrual Economics; College of Commerce; Chonbuk National University; Jeonju South Korea

3. Department of Business Administration; College of Commerce; Chonbuk National University; Jeonju South Korea

4. Hanwoo Board; Seoul South Korea

5. National Institute of Animal Science; RDA; Suwan South Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference105 articles.

1. Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls;Abrahao;Revista Brasileira de Zootecnia,2005

2. Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle;Ardiyanti;Animal Science Journal,2009

3. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in pasture systems;Aricetti;Asian Australasian Journal of Animal Science,2008

4. Factors affecting fatty acid composition and dietetic value of beef;Barton;Animal Science Papers and Reports,2005

5. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed;Barton;Meat science,2007

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