Apparent Protein and Energy Digestibility and Amino Acid Availability of Commercial Meat and Bone Meal for Nile Tilapia, Oreochromis niloticus-Reference-Cited by-同舟云学术

Apparent Protein and Energy Digestibility and Amino Acid Availability of Commercial Meat and Bone Meal for Nile Tilapia, Oreochromis niloticus

Published:2014-08 Issue:4 Volume:45 Page:439-446
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Xavier Tadeu O.¹,Michelato Mariana¹,Vidal Luiz V. O.¹,Furuya Valéria R. B.²,Furuya Wilson M.²

Affiliation:

1. Programa de Pós-Graduação em Zootecnia; Universidade Estadual de Maringá; Avenida Colombo 5790 Paraná Brazil

2. Departamento de Zootecnia; Universidade Estadual de Ponta Grossa; Avenida Carlos Cavalcanti, 4748 84030-900 Paraná Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12127/fullpdf

Reference30 articles.

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3. AOAC (Association of Official Analytical Chemists). 2005 Official methods of analysis of AOAC International edition AOAC International Gaithersburg, Maryland, USA

4. Protein and mineral characterization of rendered meat and bone meal;Buckley,;Food Chemistry,2012

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