Author:
Buckley M.,Penkman K.E.H.,Wess T.J.,Reaney S.,Collins M.J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry;Balizs;Analytica Chimica Acta,2011
2. Species identification by analysis of bone collagen using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry;Buckley;Rapid Communications in Mass Spectrometry,2009
3. Buckley, M., Anderung, C., Penkman, K., Raney, B., Götherström, A., Thomas-Oates, J. & Collins, M. J. (2008). Comparing the survival of osteocalcin and mtDNA in archaeological bone from four European sites. Journal of Archaeological Science, 35, 1756e1764.
4. Distinguishing between archaeological sheep and goat bones using a single collagen peptide;Buckley;Journal of Archaeological Science,2010
5. Towards an optimal method of archaeological collagen extraction; the influence of pH and grinding;Collins;Ancient Biomolecules,1998
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