Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry

Author:

Balizs Gabor,Weise Christoph,Rozycki Christel,Opialla Tobias,Sawada Stefanie,Zagon Jutta,Lampen Alfonso

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. World Organisation for Animal Health (OIE), 2011. http://www.oie.int/animal-health-in-the-world/bse-specific-data/number-of-reported-cases-worldwide-excluding-the-united-kingdom/.

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