Impact of reference diet composition on apparent digestibility coefficients of two protein-rich ingredients in Nile tilapia
Author:
Affiliation:
1. Universidade Federal de Santa Catarina, Brasil
2. Evonik Operations GmbH, Germany
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000100407&tlng=en
Reference51 articles.
1. Official Methods of Analysis of the Association of Official Analytical Chemists,1999
2. Apparent digestibility coefficient of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromis niloticus);Borghesi R.;Aquaculture Nutrition,2008
3. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau D.P.;Aquaculture,1999
4. Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues for Nile tilapia;Cardoso M.S.;Aquaculture,2021
5. Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens;Cowieson A.J.;British Journal of Nutrition,2007
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