Feather and Hair Meals for Ruminants. I. Effect of Degree of Processing on Utilization of Feather Meal
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/56/5/1198/22980244/jan0560051198.pdf
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Apparent Protein and Energy Digestibility and Amino Acid Availability of Commercial Meat and Bone Meal for Nile Tilapia, Oreochromis niloticus;Journal of the World Aquaculture Society;2014-08
2. Effects of dietary protein sources on mohair growth and body weight of yearling Angora doelings;Small Ruminant Research;2000-09
3. Poultry by-Products;Handbook of Poultry Feed from Waste;2000
4. Developing a Slow-release Nitrogen Fertilizer from Organic Sources: II. Using Poultry Feathers;Journal of the American Society for Horticultural Science;1996-07
5. Nutritive value of feedstuffs and diets for pigs: I. Chemical composition, apparent ileal and faecal digestibilities;Animal Feed Science and Technology;1993-10
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