Effect of Packaging and Temperature on Survival Kinetics of C ampylobacter jejuni on Precooked Chicken Breast
Author:
Affiliation:
1. Department of Food and Nutrition; College of Human Ecology; Kyung Hee University; Seoul 130-701 Korea
2. Food Microbiology Division; Ministry of Food and Drug Safety; Chungcheongbuk-do Korea
Funder
Ministry of Food and Drug Safety
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12137/fullpdf
Reference26 articles.
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2. Campylobacter jejuni survival in chicken meat as a function of temperature;Blankenship;Appl. Environ. Microbiol.,1982
3. Survival of Campylobacter jejuni in different gas mixtures;Boysen;FEMS Microbiol. Lett.,2007
4. Campylobacter enteritis;Butzler;Acta Paediatr. Belg.,1979
5. Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry;Byrd;Poult. Sci.,2011
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