Spouted‐bed drying of acerola pulp ( Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders-Reference-Cited by-同舟云学术

Spouted‐bed drying of acerola pulp ( Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders

Published:2019-08-06 Issue:6 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dantas Suziani Cristina de Medeiros¹,Pontes Júnior Severino Mosinho de¹,Medeiros Fábio Gonçalves Macêdo de¹^ORCID,Santos Júnior Luiz Carlos²,Alsina Odelsia Leonor Sanchez de³,Medeiros Maria de Fátima Dantas de¹

Affiliation:

1. Department of Chemical EngineeringTechnology Center, Federal University of Rio Grande do Norte Natal Rio Grande do Norte Brazil

2. Department of Finance and Accountancy, Federal University of Paraíba João Pessoa Paraíba Brazil

3. Process EngineeringInstitute of Technology and Research, Tiradentes University Aracaju Sergipe Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13205

Reference52 articles.

1. Modelling the effect of temperature on the water sorption isotherms of chitosan films

2. Water adsorption on lyophilized Arbutus unedo L. fruit powder: Determination of thermodynamic parameters

3. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

4. Production and spouted bed drying of acerola juice containing oligosaccharides

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