Water adsorption on lyophilized Arbutus unedo L. fruit powder: Determination of thermodynamic parameters

Author:

Aksil Tounsia,Abbas Moussa,Trari Mohamed,Benamara Salem

Funder

Thematic Research Agency in Science and Technology

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference53 articles.

1. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives;Pawlowska;J. Agric. Food Chem.,2006

2. Characterization of triacylglycerols in Arbutus unedo L. seeds;Simonetti;Ital. J. Food Sci.,2008

3. The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents;Özcan;J. Food Eng.,2010

4. Valorization of wildstrawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data;Ruiz-Rodríguez;Food Res. Int.,2011

5. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Ind. Crop. Prod.,2017

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