Water adsorption on lyophilized Arbutus unedo L. fruit powder: Determination of thermodynamic parameters
Author:
Funder
Thematic Research Agency in Science and Technology
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference53 articles.
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3. The strawberry (Arbutus unedo L.) fruits: chemical composition, physical properties and mineral contents;Özcan;J. Food Eng.,2010
4. Valorization of wildstrawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data;Ruiz-Rodríguez;Food Res. Int.,2011
5. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Ind. Crop. Prod.,2017
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