Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics

Author:

Vasileva AdelinaORCID,Durakova Albena,Kalaydzhiev HristoORCID,Dimitrova-Dicheva Milena,Goranova ZhivkaORCID,Vasilev Vasko,Temelkova Milena

Funder

Bulgarian National Science Fund

Publisher

Elsevier BV

Reference49 articles.

1. Peach and Nectarine. Handbook of Fruits and Fruit Processing;Siddiq,2006

2. Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors;Ravaglia;BMC Plant Biol.,2013

3. Drying Nectarines: Functional Compounds and Antioxidant Potential;Valero,2013

4. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation;Drogoudi;J. Sci. Food Agric.,2017

5. Antidiabetic potential of the isolated fractions from the plants of Rosaceae family in streptozotocin-induced diabetic rats;Bahrami;Research in pharmaceutical sciences,2021

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