Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data-Reference-Cited by-同舟云学术

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Published:2011-06 Issue:5 Volume:44 Page:1244-1253
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ruiz-Rodríguez Brígida-María,Morales Patricia,Fernández-Ruiz Virginia,Sánchez-Mata María-Cortes,Cámara Montaña,Díez-Marqués Carmen,Pardo-de-Santayana Manuel,Molina María,Tardío Javier

Funder

ERDF

Spanish Ministry of Education and Science

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var. ellipsoidea) fruits;Ayaz;Journal of Food Composition and Analysis,2000

5. Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties;Barros;Food Chemistry,2010

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