Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study-Reference-Cited by-同舟云学术

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Liquid chromatographic determination of vitamins B1 and B2 in foods. A collaborative study

Published:1996-05 Issue:1 Volume:56 Page:81-86
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arella F.,Lahély S.,Bourguignon J.B.,Hasselmann C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference3 articles.

1. High performance liquid chromatographic analysis of thiamin and riboflavin in dietetic foods;Hasselmann;J. Micronutr. Anal,1989

2. Intercomparison of methods for the determination of vitamins in foods. Part 2. Watersoluble vitamins;Hollman;Analyst,1993

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