Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins-Reference-Cited by-同舟云学术

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Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins

Published:1993 Issue:5 Volume:118 Page:481
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Hollman Peter C. H.,Slangen Jean H.,Wagstaffe Peter J.,Faure Uta,Southgate David A. T.,Finglas Paul M.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1993/AN/AN9931800481

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