Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes
Author:
Funder
German Federal Ministry of Food and Agriculture
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference31 articles.
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2. Involvement of water-soluble vitamis in diseases of swine;Blair;J. Anim. Sci.,1985
3. Vergleichende Untersuchungen über den Gehalt an Vitaminen in Dinkel, Weizen und Roggen;Bognar;Ernährungsforschung,1993
4. Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation;Buchholz;J. Cereal Sci.,2012
5. Vitamin content of some mature and germinated legume seeds;Burkholder;Plant Physiol.,1945
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