Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
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Published:2023-09
Issue:
Volume:87
Page:
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ISSN:1612-9199
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Container-title:European Poultry Science (EPS)
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language:
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Short-container-title:Europ.Poult.Sci.
Author:
B. Thesing* ,P. Weindl ,S. Göppel ,S. Born ,P. Hofmann ,C. Lambertz ,B. Schade ,E. Schmidt ,G. Bellof
Publisher
Verlag Eugen Ulmer
Subject
Animal Science and Zoology,Food Animals