The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages-Reference-Cited by-同舟云学术

The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

Published:2001-02 Issue:1 Volume:14 Page:27-35
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alarcão-E-Silva M.L.C.M.M.,Leitão A.E.B.,Azinheira H.G.,Leitão M.C.A.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

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4. Tables de composition des aliments (minéraux et vitamines) pour l'usage international. Organisation des Nations Unies pour l'Alimentation et l'Agriculture;Chatfield,1954

5. Calibration tile slightly influences assessment of color change in pears from green to yellow using the L,a , b space;Chervin;HortScience,1996

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