Lipid Oxidation Products in Food and Atherogenesis
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/51/2/33/5198010/nutritionreviews51-0033.pdf
Reference72 articles.
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3. Oxygen radicals and human disease;Cross;Ann Intern Med,1987
4. Initiation of lipid peroxidation in biological systems;Kanner;CRC Crit Rev Food Sci Nutr,1987
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