Impact of processing parameters on the quality attributes of spray-dried powders: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-022-04170-0.pdf
Reference94 articles.
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3. Rahman MS (ed) (2007) Handbook of food preservation, 2nd edn. CRC Press, Boca Raton
4. Simuang J, Chiewchan N, Tansakul A (2004) Effects of fat content and temperature on the apparent viscosity of coconut milk. J Food Eng 64(2):193–197. https://doi.org/10.1016/j.jfoodeng.2003.09.032
5. Bhandari B (2013) 1—Introduction to food powders. Woodhead publishing limited, Sawston
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