Effects of fat content and temperature on the apparent viscosity of coconut milk-Reference-Cited by-同舟云学术

Effects of fat content and temperature on the apparent viscosity of coconut milk

Published:2004-09 Issue:2 Volume:64 Page:193-197
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Simuang Jaruwan,Chiewchan Naphaporn,Tansakul Ampawan

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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