Effect of storage on n-3 PUFA-enriched eggs-Reference-Cited by-同舟云学术

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Effect of storage on n-3 PUFA-enriched eggs

Published:2020-01-01 Issue:1 Volume:18 Page:102-107
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Liang Kehong¹,Zu Hong¹,Wang Xiaohong¹

Affiliation:

1. Ministry of Agriculture and Rural Affairs, Institute of Food and Nutrition Development, Beijing, China

Funder

Beijing Municipal Science and Technology Project

National Agricultural Products Quality and Safety Risk Assessment of Major Projects

The National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1713896

Reference22 articles.

1. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans

2. Dietary enrichment of eggs with omega-3 fatty acids: A review

3. Lipid Oxidation in Fresh and Spray-Dried Eggs Enriched with ω3 and ω6 Polyunsaturated Fatty Acids During Storage as Affected by Dietary Vitamin E and Canthaxanthin Supplementation

4. Are the Current Dietary Guidelines Regarding Egg Consumption Appropriate?

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula;Processes;2023-10-23

2. Supplementation of PUFA extracted from microalgae for the development of chicken patties;PeerJ;2023-05-24

3. Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein;Animals;2023-01-16

4. The Impact of Eggshell Thickness on the Qualitative Characteristics of Stored Eggs Produced by Three Breeds of Laying Hens of the Cage and Cage-Free Housed Systems;Applied Sciences;2022-11-14

5. Variation in the Fatty Acid and Amino Acid Profiles of Pasteurized Liquid Whole Hen Egg Products Stored in Four Types of Packaging;Animals;2022-10-30

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