Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences-Reference-Cited by-同舟云学术

Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences

Published:2019-05-11 Issue:2 Volume:12 Page:805-821
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Calanche Juan B.¹,Beltrán José A.¹,Hernández Arias Adrián J.²^ORCID

Affiliation:

1. Instituto Agroalimentario de Aragón‐IA2 Universidad de Zaragoza‐CITA Zaragoza Spain

2. Núcleo de Investigación en Producción Alimentaria Departamento de Ciencias Agropecuarias y Acuícolas Facultad de Recursos Naturales Universidad Católica de Temuco Temuco Chile

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12351

Reference106 articles.

1. Quality of reared gilthead sea bream (Sparus aurata ) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach

2. Labeling farmed seafood: A review

3. Portuguese consumers' attitudes and perceptions of bivalve molluscs

4. Preference mapping: A case study

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