Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Improved Quantification of Geosmin and 2-Methylisoborneol in Farmed Fish Using Stable Isotope Dilution Gas Chromatography–Mass Spectrometry

Published:2024-03-14 Issue:12 Volume:72 Page:6735-6743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dupre Rebecca Adams¹²^ORCID,Smith Brennan¹,Lloyd Steven W.¹,Trushenski Jesse³

Affiliation:

1. Food Processing and Sensory Quality Research Unit, Southern Regional Research Center (SRRC), Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1100 Allen Toussaint Boulevard, New Orleans, Louisiana 70125, United States

2. Oak Ridge Institute for Science and Education, United States Department of Energy, 1299 Bethel Valley Road, Oak Ridge, Tennessee 37831-0117, United States

3. Riverence Holdings, LLC, 604 West Franklin Street, Boise, Idaho 83702, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08130

Reference49 articles.

1. National Marine Fisheries Service (NMFS). Fisheries of the United States, 2020. NOAA Current Fishery Statistics No. 2020; National Oceanic and Atmospheric Administration (NOAA), United States Department of Commerce: Silver Spring, MD, 2022.

2. Aquaculture and sensometrics: the need to evaluate sensory attributes and the consumers’ preferences

3. Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics

4. Advances in the Formation and Control Methods of Undesirable Flavors in Fish

5. Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration