Post‐veraison restriction of phloem import into Riesling ( Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles-Reference-Cited by-同舟云学术

Post‐veraison restriction of phloem import into Riesling ( Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles

Published:2019-05 Issue:3 Volume:25 Page:286-292
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Böttcher C.¹^ORCID,Boss P.K.¹^ORCID,Harvey K.E.¹,Nicholson E.L.¹,Burbidge C.A.¹,Davies C.¹

Affiliation:

1. CSIRO Agriculture and Food Glen Osmond SA 5064 Australia

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12392

Reference37 articles.

1. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds

2. Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition

3. Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine

4. Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters

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4. Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon;Journal of Agricultural and Food Chemistry;2021-06-30

5. Exploratory study of sugar and C 6 compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening;Australian Journal of Grape and Wine Research;2021-02-25