Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon-Reference-Cited by-同舟云学术

Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon

Published:2021-06-30 Issue:27 Volume:69 Page:7709-7724
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Previtali Pietro¹²,Dokoozlian Nick K.²³,Pan Bruce S.³,Wilkinson Kerry L.¹²^ORCID,Ford Christopher M.¹²^ORCID

Affiliation:

1. Department of Wine Science and Waite Research Institute, The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia

2. Australian Research Council Training Centre for Innovative Wine Production, PMB1, Glen Osmond, SA 5064, Australia

3. E. & J. Gallo Winery, Modesto, California 95354, United States

Funder

Wine Australia

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01229

Reference50 articles.

1. Keller, M. In Grape Ripening and Determination of Grape Maturity, Proceedings of the 33rd Annual New York Wine Industry Workshop; CSIRO Inquiries: Geneva, NY, 2004; pp 119–123.

2. The Impact of Climate Change on Viticulture and Wine Quality

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