The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Unraveling the key molecular events of Pinot noir berry ripening under varying crop load;Scientia Horticulturae;2024-12
2. Delayed ripening affects the formation of berry quality traits in ‘Cabernet Sauvignon’ grapes;Acta Horticulturae;2024-03
3. Assessment of Wine Quality, Traceability and Detection of Grapes Wine, Detection of Harmful Substances in Alcohol and Liquor Composition Analysis;Letters in Drug Design & Discovery;2023-02-28
4. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging;Journal of Agricultural and Food Chemistry;2023-01-26
5. Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics;Current Research in Food Science;2023
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