Can we understand food oral processing using Kano model? Case study with confectionery products-Reference-Cited by-同舟云学术

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Can we understand food oral processing using Kano model? Case study with confectionery products

Published:2020-08-10 Issue:6 Volume:51 Page:861-869
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Djekic Ilija¹^ORCID,Ilic Jovan¹,Guiné Raquel P. F.²,Tomasevic Igor³

Affiliation:

1. Faculty of Agriculture Institute of Food Technology and Biochemistry, University of Belgrade Belgrade Republic of Serbia

2. CERNAS‐IPV Research Centre Polytechnic Institute of Viseu Viseu Portugal

3. Department of Animal Origin Products Technology Faculty of Agriculture, University of Belgrade Belgrade Republic of Serbia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12550

Reference36 articles.

1. Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

2. Towards the fine-tuning of a predictive Kano model for supporting product and service design

3. Designing foods for satiety: The roles of food structure and oral processing in satiation and satiety

4. Integration of Kano’s Model into quality function deployment (QFD)

5. Food oral processing—A review

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1. Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement;Foods;2024-08-08

2. Design of a Green Supply Chain Based on the Kano Model Considering Pricing;Sustainability;2023-08-29

3. Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat;Foods;2023-05-21

4. Consumer complaints associated with food quality;Journal of Consumer Protection and Food Safety;2022-11-04

5. How consumers’ perceptions differ towards the design features of mobile live streaming shopping platform: A mixed-method investigation of respondents from Taobao Live;Journal of Retailing and Consumer Services;2022-11

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