CHANGES IN ERYTHROCYTE LIPID STROMA IN THE PREMATURE INFANT ACCORDING TO DIETARY FAT COMPOSITION
Author:
Publisher
Wiley
Subject
General Medicine,Pediatrics, Perinatology and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1976.tb18007.x/fullpdf
Reference11 articles.
1. The Relation of Lionleic Acid to Infant Feeding: A Review
2. The Essential Fatty Acid Requirement of Infants and the Assessment of Their Dietary Intake of Linoleate by Serum Fatty Acid Analysis
3. Influence of Diet on Blood Serum Lipids in Pregnant Women and Newborn Infants
4. FATTY ACID COMPOSITION OF PLASMA AND RED CELL PHOSPHOGLYCERIDES IN FULL TERM INFANTS AND THEIR MOTHERS
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2. Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants;Journal of Pediatric Gastroenterology and Nutrition;2003-08
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4. The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil;Lipids;1994-12
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