The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil-Reference-Cited by-同舟云学术

The n−3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

Published:1994-12 Issue:12 Volume:29 Page:845-849
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Navarro Maria D.,Periago José L.,Pita Maria L.,Hortelano Paloma

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference45 articles.

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4. Connor, W.E., Neuringer, M., and Reisbick, S. (1991) inWorld Reviews in Nutrition and Dietetics (Simopoulos, A.P., Kifer, R.R., Martin, R.E., and Barlow, S.M., eds.) Vol. 66, pp. 118–131, Karger, Basel.

5. Anderson, G.J., Connor, W.E., Corliss, J.D., and Lin, D.S. (1989)J. Lipid Res. 30, 433–441.

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