Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants-Reference-Cited by-同舟云学术

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Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants

Published:2003-08 Issue:2 Volume:37 Page:161-167
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology and Nutrition
language:en
Short-container-title:Journal of Pediatric Gastroenterology and Nutrition

Author:

Göbel Yvonne,Koletzko Berthold,Böhles Hans-Josef,Engelsberger Ilse,Forget Dominique,Le Brun Alexia,Peters Jochen,Zimmermann Andrea

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology and Child Health

Reference29 articles.

1. 3 Nutritional support of infants and children: Supply and metabolism of lipids

2. Effect of three intravenously administered fat emulsions containing different concentrations of fatty acids on the plasma fatty acid composition of premature infants

3. Essential fatty acids in growth and development

4. Long chain polyunsaturated fatty acids (LC-PUFA) and perinatal development

5. Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review

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1. Soybean Oil: A Versatile Asset in Pharmaceutical Drug Delivery;Agricultural Sciences;2024-07-25

2. Guidelines for parenteral nutrition in preterm infants: The American Society for Parenteral and Enteral Nutrition;Journal of Parenteral and Enteral Nutrition;2023-08-23

3. Effects of Fish Oil (SMOFlipid®) and Olive Oil Lipid (ClinOleic®) on Neonatal Morbidities in Preterm Infants;Medeniyet Medical Journal;2022-09-21

4. Asthma, allergy and vitamin E: Current and future perspectives;Free Radical Biology and Medicine;2022-02

5. Parenteral lipid emulsions in the preterm infant: current issues and controversies;Archives of Disease in Childhood - Fetal and Neonatal Edition;2021-01-29

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