Influence of UV-C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum × Piaractus mesopotamicus) Fillets-Reference-Cited by-同舟云学术

Influence of UV-C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum × Piaractus mesopotamicus) Fillets

Published:2016-06-28 Issue:4 Volume:41 Page:e13003
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bottino Fernanda De Oliveira¹,Rodrigues Bruna Leal¹,de Nunes Ribeiro Joanna Damazio¹,Lázaro César Aquiles de la Torre¹²,Conte-Junior Carlos Adam¹

Affiliation:

1. Departamento de Tecnologia de Alimentos, Faculdade de Veterinária; Universidade Federal Fluminense; Rua Vital Brazil Filho 64, CEP: 24230-340 Niterói Rio de Janeiro Brazil

2. Facultad de Medicina Veterinaria; Universidad Nacional Mayor de San Marcos; San Borja Lima Peru

Funder

State of Rio de Janeiro

National Council of Technological and Scientific Development

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13003/fullpdf

Reference63 articles.

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3. Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area;Almeida;J. Am. Oil Chem. Soc.,2006

4. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisar;Int. J. Food. Microbiol.,2004

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