Microbiota diversity of three Brazilian native fishes during ice and frozen storage

Author:

Baptista Rafaela C.,Ferrocino Ilario,Pavani Matheus,Guerreiro Tatiane M.,Câmara Antonio A.,Lang Émilie,dos Santos Juliana L.P.,Catharino Rodrigo R.,Alves Filho Elenilson G.,Rodrigues Sueli,de Brito Edy S.,Caturla Magdevis Y.R.,Sant’Ana Anderson S.ORCID,Cocolin Luca

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference108 articles.

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2. Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1 H qNMR combined with exploratory tools and solid-state NMR;Alves Filho;Food Res. Int.,2017

3. Characterization of Enterococcus spp. isolated from a fish farming environment in southern Brazil. Brazil;Araújo;J. Biol.,2021

4. The bacterial microflora of fish;Austin;Sci. World J.,2002

5. The bacterial microflora of fish, Revised;Austin;Sci. World J.,2006

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