Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR

Author:

Alves Filho Elenilson G.ORCID,Silva Lorena M.A.,Teofilo Elizita M.,Larsen Flemming H.,de Brito Edy S.

Funder

CNPq

FUNCAP

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Non-targeted analyses of organic compounds in urban wastewater;Alves Filho;Magnetic Resonance in Chemistry,2015

2. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice;Alves Filho;Food Chemistry,2016

3. Impact of different salts in soaking water on the cooking time, texture and physical parameters of cowpeas;Ávila;Plant Foods for Human Nutrition,2015

4. Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers;Ba;Genetic Resources and Crop Evolution,2004

5. Investigation of seeds with high-resolution solid-state 13C NMR;Bardet;Magnetic Resonance in Chemistry,2001

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