Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features-Reference-Cited by-同舟云学术

Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features

Published:2022-08-05 Issue:10 Volume:57 Page:6557-6571
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Acito Mattia¹^ORCID,Palomba Martina²^ORCID,Fatigoni Cristina¹^ORCID,Villarini Milena¹^ORCID,Sancineto Luca²^ORCID,Santi Claudio²^ORCID,Moretti Massimo¹^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences (Unit of Public Health) University of Perugia Via del Giochetto 06122 Perugia Italy

2. Department of Pharmaceutical Sciences (Group of Catalysis Synthesis and Organic Green Chemistry) University of Perugia Via del Liceo 06123 Perugia Italy

Funder

Regione Umbria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15998

Reference37 articles.

1. Imbalance in the antioxidant defence system and pro-genotoxic status induced by high glucose concentrations: In vitro testing in human liver cells

2. Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR

3. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

4. Cyclooxygenase-2 (COX-2): a molecular target in prostate cancer

5. Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity?;Journal of Functional Foods;2024-10

2. A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities;Food & Function;2024

3. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace;International Journal of Environmental Research and Public Health;2023-01-31