1. Department of Food Science and Technology; Faculty of Agro-Industry, Kasetsart University; 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900 Thailand
2. Department of Biotechnology, Faculty of Agro-Industry; Kasetsart University; 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900 Thailand
3. Institute of Nutrition, Mahidol University at Salaya; Nakhon Pathom Thailand