Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants-Reference-Cited by-同舟云学术

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Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants

Published:2024-06 Issue: Volume:269 Page:131668
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Radosavljević Miloš,Belović Miona,Cvetanović Kljakić Aleksandra,Torbica Aleksandra

Funder

Science Fund of the Republic of Serbia

FP7 Ideas

Publisher

Elsevier BV

Reference102 articles.

1. Oligosaccharides: a boon from nature’s desk;Belorkar;AMB Express,2016

2. Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread;Torbica;Carbohydr. Polym.,2022

3. Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: a review;Zhang;Int. J. Biol. Macromol.,2022

4. Dietary roles of non-starch polysachharides in human nutrition: a review;Kumar;Crit. Rev. Food Sci. Nutr.,2012

5. Intervention and potential mechanism of non-starch polysaccharides from natural resources on ulcerative colitis: a review;Wang;Int. J. Biol. Macromol.,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science;Plants;2024-06-21

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