Cloning of a maltogenic alpha-amylase from Bacillus stearothermophilus
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/56/1/53/19087568/56-1-53.pdf
Reference17 articles.
1. Studies on the Application of Maltogenic Amylase in the Production of Maltose Containing Syrup
2. Properties and Application of a Thermostable Maltogenic Amylase Produced by a Strain ofBacillus Modified by Recombinant-DNA Techniques
3. Host specificity of DNA produced by Escherichia coli: Bacterial mutations affecting the restriction and modification of DNA
4. Mapping of mutations affecting synthesis of exocellular enzymes in Bacillus subtilis
5. Construction and characterization of amplifiable multicopy DNA cloning vehicles derived from the P15A cryptic miniplasmid
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