Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener-Reference-Cited by-同舟云学术

Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener

Published:2021-10 Issue: Volume:359 Page:129938
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Yuncong,Zhao Ling,Chen Ling,Du Yali,Lu Yuanyuan,Luo Chen,Chen Yijun,Wu Xuri

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Jiangsu Province Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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