Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry-Reference-Cited by-同舟云学术

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Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry

Published:2024-08 Issue: Volume:449 Page:139277
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Nuo,Cao Weichao,Yuan Yuying,Wang Yuhang,Zhang Xijia,Chen Yujie,Yiasmin Mst Nushrat,Tristanto Nerissa Arviana,Hua Xiao

Funder

Wuxi City Department of Science and Technology

Jiangsu Province Department of Science and Technology

Inner Mongolia Autonomous Region Department of Science and Technology

Publisher

Elsevier BV

Reference123 articles.

1. Site-directed mutagenesis of conserved aromatic residues in rat squalene epoxidase;Abe;Biochemical and Biophysical Research Communications,2007

2. Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener;Ban;Journal of Dairy Science,2020

3. Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies;Basiony;Synthetic and Systems Biotechnology,2022

4. Comparative In vitro metabolism of purified mogrosides derived from monk fruit extracts;Bhusari;Regulatory Toxicology and Pharmacology,2021

5. Genome-wide mutation profiles from cell-free DNA for early cancer detection;Bruhm;Nature Genetics,2023

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